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Chocolate Peanut-Butter Pops

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This frozen treat combines everyone’s favorite flavor duo—chocolate and peanut butter—in an easy-to-make dessert or snack that’s tasty any time of year, but especially in summer!

 

chocolate peanut butter pops

 

What You’ll Need
  • ½ cup peanut butter
  • 4 3-ounce paper cups
  • 2 tablespoons mini chocolate chips
  • 2 6-ounce containers low-fat chocolate yogurt
  • 4 craft sticks
  • Aluminum foil
What to Do
  1. Using a butter knife, make three stripes of peanut butter down the inside of each cup.
  2. Pour ½ tablespoon of mini chocolate chips into each cup.
  3. Fill the cups with chocolate yogurt.
  4. Cover with foil. Make a slit and insert a craft stick.
  5. Place the pops in the freezer for four hours or until frozen. Peel off the foil and cups, and enjoy!

Makes 4 pops

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