What You’ll Need

• ½ cup peanut butter
• 4 3-ounce paper cups
• 2 tablespoons mini chocolate chips
• 2 6-ounce containers low-fat chocolate yogurt
• 4 craft sticks
• Aluminum foil

What to Do

1. Using a butter knife, make three stripes of peanut butter down the inside of each cup.
2. Pour ½ tablespoon of mini chocolate chips into each cup.
3. Fill the cups with chocolate yogurt.
4. Cover with foil. Make a slit and insert a craft stick.
5. Place the pops in the freezer for four hours or until frozen. Peel off the foil and cups, and enjoy!

Makes four pops