What You’ll Need
Square baking dish
24-ounce jar pasta sauce
10-ounce package ravioli, thawed
1 cup shredded mozzarella cheese
Vegetables, such as spinach, sliced black olives, diced red bell pepper, or sliced mushrooms (optional)
Dried parsley flakes
What to Do
Preheat the oven to 350°F. Spoon a thin layer of pasta sauce on the bottom of a baking dish.
Place a layer of ravioli on top of the sauce. Sprinkle a quarter cup of the cheese over the ravioli. Add a layer of vegetables, if desired.
Continue layering the sauce, ravioli, cheese, and vegetables until all ingredients are used.
Add a final layer of cheese, then sprinkle with parsley flakes.
Cover the dish with foil.
Bake for 30–35 minutes or until the lasagna is bubbly. Uncover the dish. Bake for another five minutes or until the cheese is lightly browned. Let sit for 10 minutes before serving.
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