What You'll Need:
1 16-ounce package of cream-filled chocolate sandwich cookies
2 cups of milk
1 package of instant chocolate pudding
1 cup of whipped topping
8 clear plastic cups
What to Do:
Put the cookies into a large resealable plastic bag and seal it. Use a rolling pin to crush the cookies into fine crumbs.
Pour the milk and pudding mix into a bowl. Beat the mixture with a whisk for about two minutes, until it is blended. Let it stand for five minutes.
Add the whipped topping and about half of the cookie crumbs to the bowl. Stir the mixture until it is blended completely.
Evenly distribute the pudding into individual clear plastic cups. Top each cup with the remaining cookie crumbs and gummy worms.