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No-Bake Pumpkin Pie

11-13-15

Highlights 4Cs

Curious, Creative, Caring, and Confident™
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Creative
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Caring
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Read About Highlights 4Cs
The warmth and good smells, the love that goes into preparing a meal, and sharing at the table make memories that can last a lifetime. The kitchen is the heart of the home—but it’s a secret classroom, too. This simple dessert recipe gives kids plenty of opportunities learn, or reinforce, new skills. Of course, it’s yummy, too!
The warmth and good smells, the love that goes into preparing a meal, and sharing at the table make memories that can last a lifetime.

Baking and cooking are more than just kitchen skills; they’re an opportunity to slip in some other kinds of lessons—reading, vocabulary, math, time, following directions, and cooperation. Even the youngest children can learn simple tasks like filling a measuring cup, and older ones can figure out how much milk is needed if you want to double the pumpkin-pie recipe below.

What You’ll Need
  • 5.1 ounce package instant vanilla-pudding mix
  • ½ cup milk
  • 1 cup canned pumpkin-pie filling
  • 1 container (8 ounces) whipped topping
  • 1 graham-cracker pie crust
girl filling plastic bowl
What to Do

1. Put the pudding mix and the milk in a plastic container with a tight-fitting lid. Shake the container until the pudding is thick.

girl putting pumpkin into mix

2. Put the pudding in a bowl. Add the pumpkin-pie filling and mix well.

adding filling

3. Gently fold in half of the whipped topping.

pouring mix into crust

4. Pour the mixture into the pie crust.

adding remaining topping

5. Add the remaining whipped topping.

serve and enjoy

6. Cover and freeze at least 2 hours. Then serve and enjoy!

Tags

dessert
pie
homemade
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